Stamping is an efficient and cost-effective way to produce side handles- Zhejiang Gangbo Industry & Trade Co.,Ltd

Stamping is an efficient and cost-effective way to produce side handles

2023-04-20

Stainless steel cookware side handle has been a popular choice for cooking for many years, due to its durability, non-reactive properties, and ease of maintenance. One important aspect of stainless steel cookware is the handles, which are used to lift and move the cookware from the stove to the table. In this article, we will discuss the process of stamping a side handle onto a stainless steel cookware.

Stamping is a metalworking process where a piece of sheet metal is deformed into the desired shape by pressing it between two dies. The dies are typically made of hardened steel and are machined to the exact shape of the handle. The sheet metal is placed between the two dies, and then a press is used to apply force to the metal, causing it to conform to the shape of the dies.

To stamp a side handle onto a stainless steel cookware, the first step is to prepare the sheet metal. The sheet metal is typically cut to the desired size and shape, depending on the size and shape of the handle. The sheet metal is then cleaned to remove any dirt, grease, or other contaminants that may interfere with the stamping process.

Next, the dies are prepared. The dies must be machined to the exact shape of the handle, including any curves or bends. The dies are then mounted onto a stamping press, which is used to apply force to the sheet metal.

The sheet metal is then placed between the dies, and the stamping press is activated. The press applies force to the sheet metal, causing it to deform and conform to the shape of the dies. The force applied by the press must be carefully controlled, to ensure that the metal is not over-stamped or under-stamped.

Once the stamping process is complete, the side handle is cut from the sheet metal using a cutting tool, such as a plasma cutter or a water jet cutter. The handle is then finished, typically by polishing or buffing, to remove any sharp edges or rough surfaces.

Stamping is an efficient and cost-effective way to produce side handles for stainless steel cookware. The process can be automated, allowing for high-volume production, and the resulting handles are strong, durable, and precise in shape. With proper care and maintenance, stainless steel cookware with stamped side handles can provide years of reliable service in the kitchen.