The Care of Stainless Steel Cookware with Pot Side Handles- Zhejiang Gangbo Industry & Trade Co.,Ltd

The Care of Stainless Steel Cookware with Pot Side Handles

2023-01-11

Stainless steel cookware has long been a popular choice for both home and professional kitchens. One of the most convenient features of stainless steel pots and pans is the addition of side handles, which make them easy to lift and move when cooking. In this article, we'll take a look at the benefits of using stainless steel cookware with side handles and provide some tips on how to care for it.

Durability: Stainless steel is known for its durability and resistance to wear and tear. It's a great choice for cookware because it's strong enough to withstand the demands of daily use and will last for many years with proper care.

Easy to Clean: Stainless steel is non-reactive and non-porous, so it won't absorb food odors or stains. This makes it easy to clean and maintain, and it can be cleaned in a dishwasher.

Heat Conductivity: Stainless steel is a poor heat conductor, so pots and pans with a copper or aluminum core are generally better at heat distribution. However, the addition of side handles can help to compensate for this as it makes it easy to lift and move the pot or pan off the heat when necessary.

Versatility: Stainless steel cookware is suitable for use on all cooktops, including gas, electric, and induction. It can also be used in the oven, so it's a great choice for dishes that require both stovetop and oven cooking.

Stylish: Stainless steel has a sleek, modern look that is perfect for any kitchen. The addition of side handles provides a convenient and functional touch while keeping the look sleek.

Caring for Stainless Steel Cookware with Side Handles

Cleaning: To clean stainless steel cookware, simply wash it in warm soapy water using a sponge or a dishcloth. If you need to remove tough stains, you can use a mild abrasive cleaner, but be sure to rinse the pot or pan thoroughly to remove all traces of cleaner. Avoid using harsh chemicals or steel wool, as these can scratch the surface of the cookware.

Drying: After washing, be sure to dry the cookware thoroughly to prevent water spots. This can be done with a soft cloth or paper towel.

Storing: Store your stainless steel cookware in a dry place to prevent rusting. If you need to stack the pots and pans, place a cloth or paper towel in between them to prevent scratching.

Heating: Avoid overheating the cookware as it can cause warping or discoloration. To avoid this, keep the heat low to medium and use cookware that is the same size or smaller than the stovetop burner.

Sharp Utensils: Avoid using sharp utensils as it can scratch the surface of the cookware. Use wooden or plastic utensils instead.

In conclusion, stainless steel cookware with side handles is an excellent choice for anyone looking for durable, easy-to-clean, and versatile cookware. With proper care, these pots and pans will last for many years, making them a great investment for any kitchen. Remember to keep them clean, dry, and protected from scratches to get the most use out of them.